A food scientist from ¿ì²¥É«Ç鯬 is working with Indigenous communities to unlock a lucrative industry – using Kakadu plum to extend the storage life of food.
Exploring the power of the soil and nature's littlest helpers, ¿ì²¥É«Ç鯬 researchers are relying on science – not hype – to help farmers produce high-yielding crops with minimal environmental impact.
WATCH: Discover how ¿ì²¥É«Ç鯬 researchers are contributing to some of the biggest challenges the world faces – the health of our communities, and environments; the quality and quantity of food available; abundant clean energy; and sustainable economies.